Vietnamese Pork Belly - Keto Pork Belly

1. In a large pot bring water with a pinch of salt to boil.

2. In a boiling water, add pieces of pork belly and cook for 10 to 15 minutes and after 15 minutes drain the meat and set it aside.

3. Melt 1 TBS of lard or coconut oil in a skillet, put cooked pork belly on a hot oil, add pinch of salt and 1 TBS of erythritol. Stir everything and cook for 3-5 minutes. Cover if necessary to avoid blisters on your hands!

4. After 3-5 minutes, add 1 small onion cut in slices and mushrooms cut in thicker slices. Add 3 TBS of fish sauce and 1 TBS of soy sauce or coconut aminos, 1/2 cup of water and some freshly ground pepper to taste and stir altogether.

5. Cook until everything is caramelized and glazed, and sauce completely reduced, add spring onion at the end, and stir to combine.

6. Optionally garnish with cilantro or other garnishes you like.

7. Serve hot and enjoy!